Pad Thai With Chicken and Shrimp

READY IN: 30mins
Recipe by LifeIsGood

I found this recipe at recipegoldmine and then adapted it slightly. We love pad thai. Especially with chicken AND shrimp! I did change the sauce recipe they had posted with one of my favorite combinations. I hope you enjoy!

Top Review by Karen Elizabeth

I followed this recipe exactly, except for not having bean sprouts (and not looking before I made the recipe) or limes. Assembled all the ingredients, and then this meal was prepared in a flash, we loved it, glad top say it was a huge success. Thank you LifeIsGood, very good recipe, made and enjoyed for Think Pink 2013

Ingredients Nutrition


  1. In a large bowl, toss cooked noodles with 1 teaspoon olive oil; set aside.
  2. In a medium bowl, combine water, fish sauce, ketchup, Worcestershire sauce, chili garlic sacue and sugar; set side.
  3. In a large nonstick skillet (or preferably a wok), heat 1 teaspoon olive oil over medium high heat. Add eggs and stir fry for 1 minute. Add eggs to noodles.
  4. In the same skillet, heat 1 teaspoon olive oil over medium high heat. Add chicken and garlic; stir fry for 5 minutes. Add chicken mixture to noodle mixture.
  5. In the same skillet, heat 1 tablespoon olive oil over medium high heat. Add shrimp, onions and paprika; stir fry for 3 minutes. Toss the noodle mixture and the soy sauce mixture into the skillet and heat through (5 minutes).
  6. Remove from heat; toss with bean sprouts and cilantro. Sprinkle with peanuts. Garnish with lime wedges.

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