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    You are in: Home / Recipes / Pad Thai With Chicken and Shrimp Recipe
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    Pad Thai With Chicken and Shrimp

    Pad Thai With Chicken and Shrimp. Photo by Karen Elizabeth

    1/1 Photo of Pad Thai With Chicken and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LifeIsGood's Note:

    I found this recipe at recipegoldmine and then adapted it slightly. We love pad thai. Especially with chicken AND shrimp! I did change the sauce recipe they had posted with one of my favorite combinations. I hope you enjoy!

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    Units: US | Metric


    1. 1
      In a large bowl, toss cooked noodles with 1 teaspoon olive oil; set aside.
    2. 2
      In a medium bowl, combine water, fish sauce, ketchup, Worcestershire sauce, chili garlic sacue and sugar; set side.
    3. 3
      In a large nonstick skillet (or preferably a wok), heat 1 teaspoon olive oil over medium high heat. Add eggs and stir fry for 1 minute. Add eggs to noodles.
    4. 4
      In the same skillet, heat 1 teaspoon olive oil over medium high heat. Add chicken and garlic; stir fry for 5 minutes. Add chicken mixture to noodle mixture.
    5. 5
      In the same skillet, heat 1 tablespoon olive oil over medium high heat. Add shrimp, onions and paprika; stir fry for 3 minutes. Toss the noodle mixture and the soy sauce mixture into the skillet and heat through (5 minutes).
    6. 6
      Remove from heat; toss with bean sprouts and cilantro. Sprinkle with peanuts. Garnish with lime wedges.

    Ratings & Reviews:

    • on October 21, 2013


      I followed this recipe exactly, except for not having bean sprouts (and not looking before I made the recipe) or limes. Assembled all the ingredients, and then this meal was prepared in a flash, we loved it, glad top say it was a huge success. Thank you LifeIsGood, very good recipe, made and enjoyed for Think Pink 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pad Thai With Chicken and Shrimp

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.3
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 4.4 g
    Cholesterol 218.9 mg
    Sodium 1705.5 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 2.8 g
    Sugars 7.5 g
    Protein 34.4 g

    The following items or measurements are not included:

    garlic sauce

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