packet chicken mediterranean style

Name: packet chicken mediterranean style
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 teaspoons italian seasoning; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 1 (10 ounce) package frozen spinach, thawed and wrung out; 1 cup drained and chopped sun-dried tomato; 1/2 cup dry white wine (a cheap sauvignon blanc is good); 1/2 teaspoon fresh thyme; 1 cup thinly sliced yellow onion; 1/2 cup pitted halved kalamata olive; 2 tablespoons minced garlic; 2 tablespoons chopped fresh basil; 4 ounces crumbled feta cheese (use goat if you don't care for feta)

Submitted by afr0bunny

"quick and great"

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Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 teaspoons italian seasoning
1 ¹⁄₂ teaspoons salt
³⁄₄ teaspoon pepper
1 (10 ounce) package frozen spinach, thawed and wrung out
1 cup drained and chopped sun-dried tomato
¹⁄₂ cup dry white wine (a cheap sauvignon blanc is good)
¹⁄₂ teaspoon fresh thyme
1 cup thinly sliced yellow onion
¹⁄₂ cup pitted halved kalamata olive
2 tablespoons minced garlic
2 tablespoons chopped fresh basil
4 ounces crumbled feta cheese (use goat if you don't care for feta)

directions

preheat oven to 500 combine wine, thyme, onino, tomato.
garlic, and basil in a bowl coat chicken breasts on both sides with oil and season them with salt, pepper, and italian seasoning pull out 4 long sheets of foil (about 2 ft) fold foil into 2 1 ft halves in center of each half, place 1/4 of the spinach top spinach piles with chicken breasts top each breast with some of the mixture, allowing some liquid from mixture to puddle around each chicken breast sprinkle 1 oz cheese on top of each pile seal foil into packets, leaving some room for steam- make sure the packets are pretty airtight bake packets until they puff up with steam and chicken is cooked through, about 30 min.