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    You are in: Home / Recipes / Pacific Lump Crab Cakes Recipe
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    Pacific Lump Crab Cakes

    Pacific Lump Crab Cakes. Photo by Peter J

    1/2 Photos of Pacific Lump Crab Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Barb Gertz's Note:

    Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rosemary Mayonnaise

    Directions:

    1. 1
      Mix wet ingredients together and add breadcrumbs.
    2. 2
      Fold in crabmeat, being careful not to break up the larger pieces of crab.
    3. 3
      Form into 2-ounce rounds.
    4. 4
      Coat the outside of cakes with panko breadcrumbs.
    5. 5
      Heat skillet and add olive oil to coat bottom of pan.
    6. 6
      Add crab cakes and cook for 1 to 2 minutes, or until golden brown on bottom. Turn over and cook the other side.
    7. 7
      Rosemary Mayonnaise: Combine all ingredients; set aside. Serve with crab cakes.

    Ratings & Reviews:

    • on July 28, 2013

      55

      Wow, some of the best crab cakes I've ever had. The rosemary/garlic/lemon mayonnaise is outstanding. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2011

      55

      Great! The mayonnaise in the cakes was a nice touch to make them light and creamy. I also loved the rosemary mayonnaise which was a flavor combination I've never tried with seafood before but it went wonderfully with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2003

      55

      barb, these are just wonderful! these crabcakes are just bursting with crab and none of the usual additives/fillers. we truly enjoyed these and i wouldn't change a thing-except to double the recipe next time! and serve with lots of lemon quarters

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pacific Lump Crab Cakes

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 137
    45%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 72.9 mg
    24%
    Sodium 1063.1 mg
    44%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.9 g
    15%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    Grey Poupon mustard

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