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    You are in: Home / Recipes / P F Chang's Beef a La Sichuan Recipe
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    P F Chang's Beef a La Sichuan

    P F Chang's Beef a La Sichuan. Photo by bttfcs_7893739

    1/1 Photo of P F Chang's Beef a La Sichuan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Member #610488's Note:

    This is a copycat recipe for P F Chang's Beef A La Sichuan (Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery).

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    Ingredients:

    Servings:

    Units: US | Metric

    Stir Fry

    Sauce

    Directions:

    1. 1
      Mix all of the sauce ingredients together and set aside.
    2. 2
      Julienne your carrots and celery and set aside.
    3. 3
      Place the beef in a medium bowl. Add the cornstarch and toss to make sure each piece is thoroughly coated. Set aside for 10 minutes.
    4. 4
      In a large skillet (or wok), fry the sliced meat in hot oil until crispy to your liking (3-5 minutes). Remove from oil and drain on paper towels. Drain used oil, if any.
    5. 5
      In the same pan (or wok), add the sesame oil. Bring to high heat and then add the following ingredients one at a time and then give a good stir before adding the next ingredient: the celery, crushed red pepper flakes followed by carrots.
    6. 6
      After adding the carrots, stir-fry for 30 seconds. Add fried meat and green onions. Add sauce and bring to a fast boil. Cook for 1 minute and serve immediately over rice.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 23, 2014

      55

      My husband and I loved this recipe. This is not s dish for people that do not care for spicy food. The prep work will take some time but well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for P F Chang's Beef a La Sichuan

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 815.7
     
    Calories from Fat 451
    55%
    Total Fat 50.2 g
    77%
    Saturated Fat 13.0 g
    65%
    Cholesterol 154.7 mg
    51%
    Sodium 1998.4 mg
    83%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.7 g
    55%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    garlic and red chile paste

    rice wine vinegar

    chili oil

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