Oysters With Chilli Dressing

READY IN: 15mins
Recipe by ballarat

Haven't tried this yet - another magazine clipping

Top Review by **Jubes**

* Reviewed during Pick A Chef PAC April 2010 * 5 stars- so easy and loved the asian style flavours. We used Sydney Rock Oysters and they turned out terrific. So easy to prepare. Photo also to be posted

Ingredients Nutrition

Directions

  1. Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
  2. Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
  3. Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.

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