Prep 3 mins
Cook 0 mins
This is one of my favorite appetizers drinks. We use to go to a place in San Francisco on the wharf..and drink these! Now, if I can just talk DH into them.....
- 1⁄3 ounce vodka
- 1⁄3 ounce tomato juice
- 1 teaspoon seafood cocktail sauce
- 1⁄8-1⁄4 fluid ounce Worcestershire sauce (splash)
- 1⁄8-1⁄4 fluid ounce Tabasco sauce (splash)
- 1 fresh oyster
- Pour tomato juice onto the vodka, float the cocktail sauce.
- Dash sauces to taste.
- Drop in Oyster!