Overnight Stuffed French Toast

READY IN: 1hr 10mins
Recipe by KristenErinM

adapted from light and tasty magazine. this is fabulous and tastes so amazingly sinful- no one will believe it's healthy and lowfat!

Top Review by MeShell

This is awsome, I also always use splenda and butter replacements! I made one serving of this for breakfast one morning and I was in LOVE with it!

Ingredients Nutrition


  1. arrange 10 slices of bread in 13x9 inch baking pan coated with cooking spray. spread cream cheese on each slice.
  2. top with remaining bread slices.
  3. in bowl mix egg substitute, soy milk, 1/3 cup syrup,vanilla, and cinnamon.
  4. pour over bread.
  5. cover and refrigerate overnight.
  6. bake uncovered at 350 for 45-50 minute until top is lightly browned.
  7. pour remaining syrup over and top with strawberries.

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