Overnight Coffee Cake
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 177.44 ml sugar
- 88.74 ml shortening
- 1000.0 ml egg
- 9.85 ml baking powder
- 236.59 ml milk
- 473.18 ml flour, sifted
- 4.92 ml salt
-
STRUDEL MIXTURE
- 118.29 ml white sugar
- 14.79 ml cinnamon
- 177.44 ml nuts, coarsely chopped
- 29.58 ml flour
- 29.58 ml butter, melted
directions
- Cream sugar and shortening; blend in egg.
- Add sifted dry ingredients alternately with milk.
- Mix strudel ingredients.
- Fold in half of strudel mixture and spread in 8x8x2-inch pan.
- Cover and store in refrigerator until next morning.
- Next morning, smooth top with back of spoon and sprinkle other half of strudel mixture over top.
- Bake 30 to 35 minutes in 375 degree oven.
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RECIPE SUBMITTED BY
Charlotte J
United States