Delicious Overnight Coffee Cake

Recipe by Julesong
READY IN: 50mins
SERVES: 12-15




  • Grease and flour a 9"x13" baking dish.
  • With an electric mixer, combine the flour, baking powder, baking soda, salt, sugar, 1/2 cup of the dark brown sugar, 1 teaspoon cinnamon, cocoa powder, butter, milk, eggs, and vanilla and beat together well.
  • Pour the mixture into the greased dish, then cover with plastic wrap and chill in the refrigerator overnight or for 8 hours.
  • When ready to bake the coffee cake, preheat the oven to 350 degrees F.
  • Take the remaining brown sugar and cinnamon, the pecans, and cashews (if using) and combine them in a bowl.
  • Sprinkle the mixture over the refrigerated batter in the dish and then bake for 30 to 35 minutes or until an inserted knife or toothpick comes out clean.
  • Cut into squares and serve immediately while it is warm.