B C Ferries Manhattan Clam Chowder for First Class Passengers

Recipe by Debi9400
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute bacon until crispy. Remove bacon and set on paper towel to remove excess fat. Remove and discard all but 2 Tbsp of bacon fat from pot.
  • Add garlic and onions and saute until translucent, about 1 minute. Add celery, green pepper and carrots. Saute for about 2 minutes until tender. Add flour and stir until mixed in and browned - about 2 minutes.
  • Add wine and stir until bits cooked onto bottom loosen up.
  • Add Clamato juice and tomato paste;stir well.
  • Add green chili's, red pepper flakes, black pepper, Worcestershire and dried thyme. Mix well.
  • Add can of diced tomatoes and potatoes. Simmer 20 minutes, Stirring occasionally.
  • Add baby clams with juice and bacon pieces. Simmer 15 minutes stirring occasionally.
  • Ladle into bowls and serve immediately. Add salt to taste if wanted.
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