Overnight Apple Coffee Cake

READY IN: 58hrs
katew
Recipe by Chef Glaucia

This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper.

Top Review by katew

This looked great as I put cinnamon sugar over the top and the smell was wonderful. It was very crumbly when I cut it though - not that it caused a halt in the eating ! It is pretty healthy in the scheme of things too with the grains and apple. Made for Everyday is a Holiday.

Ingredients Nutrition

Directions

  1. Mix flours, oats, baking powder, soda, salt, flax seed meal and 1 tsp cinnamon in a bowl and set aside.
  2. In another bowl, mix granulated sugar, oil, 1/4 cup brown sugar and egg. Mix in buttermilk and flour mixture. Fold in apples.
  3. Pour into a 9x13-inch greased baking pan.
  4. For topping, combine remaining 1/4 cup brown sugar, walnuts and 1 tsp cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning.
  5. Uncover and let stand about 30 minutes.
  6. Bake 30 minutes in a 350°F oven.
  7. Serve warm.

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