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    You are in: Home / Recipes / Overnight Apple Coffee Cake Recipe
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    Overnight Apple Coffee Cake

    Overnight Apple Coffee Cake. Photo by katew

    1/4 Photos of Overnight Apple Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    58 hrs

    13 hrs

    45 hrs

    Chef Glaucia's Note:

    This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper.

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    Serves: 12


    Units: US | Metric


    1. 1
      Mix flours, oats, baking powder, soda, salt, flax seed meal and 1 tsp cinnamon in a bowl and set aside.
    2. 2
      In another bowl, mix granulated sugar, oil, 1/4 cup brown sugar and egg. Mix in buttermilk and flour mixture. Fold in apples.
    3. 3
      Pour into a 9x13-inch greased baking pan.
    4. 4
      For topping, combine remaining 1/4 cup brown sugar, walnuts and 1 tsp cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning.
    5. 5
      Uncover and let stand about 30 minutes.
    6. 6
      Bake 30 minutes in a 350°F oven.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on April 07, 2012


      This looked great as I put cinnamon sugar over the top and the smell was wonderful. It was very crumbly when I cut it though - not that it caused a halt in the eating ! It is pretty healthy in the scheme of things too with the grains and apple. Made for Everyday is a Holiday.

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    Nutritional Facts for Overnight Apple Coffee Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.6
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 1.0 g
    Cholesterol 16.1 mg
    Sodium 205.3 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 2.3 g
    Sugars 20.3 g
    Protein 3.7 g

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