Overnight Apple Coffee Cake

"This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper."
 
Download
photo by katew photo by katew
photo by katew
photo by katew photo by katew
photo by Chef Glaucia photo by Chef Glaucia
photo by Chef Glaucia photo by Chef Glaucia
Ready In:
58hrs
Ingredients:
15
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Mix flours, oats, baking powder, soda, salt, flax seed meal and 1 tsp cinnamon in a bowl and set aside.
  • In another bowl, mix granulated sugar, oil, 1/4 cup brown sugar and egg. Mix in buttermilk and flour mixture. Fold in apples.
  • Pour into a 9x13-inch greased baking pan.
  • For topping, combine remaining 1/4 cup brown sugar, walnuts and 1 tsp cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning.
  • Uncover and let stand about 30 minutes.
  • Bake 30 minutes in a 350°F oven.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This looked great as I put cinnamon sugar over the top and the smell was wonderful. It was very crumbly when I cut it though - not that it caused a halt in the eating ! It is pretty healthy in the scheme of things too with the grains and apple. Made for Everyday is a Holiday.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes