Overnight Apple Cinnamon French Toast

READY IN: 1hr 25mins
Recipe by Dudemickgal

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Top Review by shana.e.martin

This is soooooooooo good!!!!! I made it for Thanksgiving breakfast and my family requested I make it again for Christmas breakfast. I made cinnamon apples (fresh) instead of the canned pie filling but either works. I can see this being extra quick and easy with the pie filling, but I don't mind taking the extra time to bake my cinnamon appples. This French toast turns out so yummy- the apples caramelize in the oven and squish between the bread layers- I'm drooling just thinking about it. Only thing I would question is 15 servings - we can't get enough of this so we eat it in about 8 servings. :)

Ingredients Nutrition

Directions

  1. Grease a 9x13 inches baking pan.
  2. In sm. bowl, stir together first 3 ingredients.
  3. Spread sugar mixture into bottom of pan.
  4. Spread pie filling evenly over sugar.
  5. Layer bread slices on top of filling, pressing down as you go.
  6. In med. bowl, beat egg with milk and vanilla.
  7. Slowly pour over bread, making sure it is completely absorbed.
  8. Cover pan with foil and refrigerate overnight.
  9. In morning, preheat oven to 350 degrees.
  10. Place covered pan in oven and bake for 60-75 minutes.
  11. When done remove from oven and turn on broiler.
  12. Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
  13. Remove from oven and let stand 10 min, then cut into squares.
  14. Invert pan onto serving tray so apple filling is on top.
  15. Serve hot.

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