Oven Tacos

Submitted by David Stageberg

"An old recipe that has been used by my family for years. Quick and tasty."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (10 inch) package tortillas, 10 count (I use flour)
• 1 (10 ounce) can enchilada sauce (can be either red or green)
• 2 cups spaghetti sauce (buy the stuff in the jar)
• 1 - 1 1⁄2 lb hamburger
• 1 (8 ounce) bottle green taco sauce
• 3 cups shredded lettuce
• 2 tomatoes, chopped
• 2 cups shredded cheddar cheese
• 1 bunch green onion, chopped
• 1 (2 1/4 ounce) can black olives, .or more (sliced)

directions

1. Brown the hamburger. Drain the grease and stir in the bottle of taco sauce. Mix 2 cups of the spaghetti sauce with the enchilada sauce. Dip tortillas in the sauce.
2. Layer a tortilla, hamburger mix, cheese, lettuce, tomatoes, olives and onions. Repeat.
3. Makes two stacks of 5 tortillas each. Top with cheese, onions, olives and tomatoes. Bake at 350 for 30 minutes.