Oven Roasted Vegetarian Stew
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
directions
- Spray a large roasting pan with non-stick cooking spray.
- Scrub, but do not peel potatoes, carrots, celery. Cut into bite sized pieces. Add to pan.
- Peel and quarter onions. Add to pan.
- Roast at 400 degrees for 1 hour, checking and turning at 15 minute intervals.
- Transfer roasted vegetable to serving dish.
- Prepare gravy mix per package directions, pour over veggies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barb 3663
Port Allegany, PA