Oven Roasted Tomatoes With Goat Cheese

Submitted by Mooseybear

"This is a lovely appetizer from Taste of Home. The presentation is pretty and the preparation is so simple. I am not fond of Goat Cheese and so I used an herbed cream cheese instead."

 

• Ready In: 6hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 medium tomatoes, halved
• 29.58 ml extra virgin olive oil
• 14.79 ml balsamic vinegar
• 2.46 ml kosher salt
• 1.23 ml fresh ground black pepper
• 29.58 ml goat cheese
• 12 rosemary sprigs

directions

1. Preheat oven to 200 degrees.
2. Combine Tomatoes, 1 TBSP Olive Oil, and Vinegar. Toss gently.
3. Place Tomatoes cut side up on a wire rack placed over a baking sheet. Sprinkle with Salt and Pepper.
4. Bake Tomatoes for 6 hours or until tender and slightly syrupy.
5. Remove from oven and allow Tomatoes to cool completely.
6. Place 1/2 tsp Goat Cheese on each Tomato half.
7. Skewer each Tomato with a Rosemary sprig.
8. Place on a platter and drizzle with remaining Olive Oil.