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    You are in: Home / Recipes / Oven Roasted Rib-Eye Steak Recipe
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    Oven Roasted Rib-Eye Steak

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    petlover's Note:

    We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium

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    Ingredients:

    Serves: 2

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
    2. 2
      Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
    3. 3
      Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

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    Nutritional Facts for Oven Roasted Rib-Eye Steak

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 226
    10%
    Total Fat 25.1 g
    38%
    Saturated Fat 9.2 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 324.9 mg
    13%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    rib eye steaks

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