Total Time
20mins
Prep 10 mins
Cook 10 mins

Energy Density 1.6

Ingredients Nutrition

  • 1 14 lbs red potatoes, each cut into eighths
  • 12 teaspoon dried thyme
  • 18 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Coat dish with cooking sprat and add potatoes skin side down.
  2. Spray lightly with spray.
  3. Sprinkle on seasoning.
  4. Roast for 40 minutes.

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