Oven Roasted Potatoes
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄4 lbs red potatoes, each cut into eighths
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Coat dish with cooking sprat and add potatoes skin side down.
- Spray lightly with spray.
- Sprinkle on seasoning.
- Roast for 40 minutes.
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RECIPE SUBMITTED BY
<p>I'm a single mom of 2 great kids. I go to college full time, work as a writing tutor and also work at the county collector's office.</p>