Oven-Roasted Mediterranean Salmon

Name: Oven-Roasted Mediterranean Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 473.19 ml container cherry tomatoes, halved or 396.89 g can stewed tomatoes; 158.51 ml kalamata olive, chopped; 44.37 ml capers, well-drained; 44.37 ml red wine (omit if using canned tomatoes); 3-4 clove garlic, minced; 4.92 ml chopped fresh thyme; 1 bay leaf; 2.46 ml crushed red pepper flakes; 4 salmon steaks, rinsed and patted dry; sea salt; fresh ground black pepper, to taste

Submitted by skat5762

"This simple seafood dish goes well with risotto and seared sesame asparagus... altered from original 'Simply Shrimp Salmon and (Fish) Steaks'."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

473.19 ml container cherry tomatoes, halved or 396.89 g can stewed tomatoes
158.51 ml kalamata olive, chopped
44.37 ml capers, well-drained
44.37 ml red wine (omit if using canned tomatoes)
3-4 clove garlic, minced
4.92 ml chopped fresh thyme
1 bay leaf
2.46 ml crushed red pepper flakes
4 salmon steaks, rinsed and patted dry
sea salt
fresh ground black pepper, to taste

directions

Pre-heat oven to 400-degrees.
In medium saucepan, combine all sauce ingredients and simmer over medium heat about 5 minutes.
Season salmon with salt and pepper.
Arrange in a single layer in baking dish.
Spoon sauce around salmon and bake 15 minutes, or until just cooked through.
Remove from oven; spoon sauce over salmon and serve.