Peppery-Sweet Oven-Roasted Salmon

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Spray a 13x9 Pyrex dish with cooking spray.
  • Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
  • Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
  • Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.
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