Peppery-Sweet Oven-Roasted Salmon
photo by Papa D 1946-2012
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 ounces salmon fillets (4 pieces)
- 1⁄4 teaspoon garlic salt (approximate)
- black pepper (freshly ground)
- 4 teaspoons raw sugar (Turbinado sugar preferred)
- 4 lemon wedges (optional)
directions
- Preheat oven to 425°F.
- Spray a 13x9 Pyrex dish with cooking spray.
- Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
- Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
- Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.
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Reviews
-
"ABSOLUTELY DELICIOUS" great blend of simple ingredients, I didn't have lemons so I used Lemon Pepper, garlic powder and regular sugar, this is by far the best Salmon I have ever eaten! Thanks for posting this Restaurant Quality recipe, a keeper and will be made often and added to my "Best of 2012 Cookbook" as well. Made for Spring Photo Tag.
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Definitely delicious! Easy. One thing I did learn --finally and too late for nice photo here-- that I need to rub the salmon all over with the brown sugar, sauce, or whatever so that ugly white protein stuff does not show up. Our fish was thin so ten minutes worked good. Served with recipe#245872 and green salad. Thanks for posting.
RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia