Oven-Roasted Mediterranean Salmon
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (1 pint) container cherry tomatoes, halved or (14 ounce) can stewed tomatoes
- 2⁄3 cup kalamata olive, chopped
- 3 tablespoons capers, well-drained
- 3 tablespoons red wine (omit if using canned tomatoes)
- 3 -4 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1 bay leaf
- 1⁄2 teaspoon crushed red pepper flakes
- 4 salmon steaks, rinsed and patted dry
- sea salt
- fresh ground black pepper, to taste
directions
- Pre-heat oven to 400-degrees.
- In medium saucepan, combine all sauce ingredients and simmer over medium heat about 5 minutes.
- Season salmon with salt and pepper.
- Arrange in a single layer in baking dish.
- Spoon sauce around salmon and bake 15 minutes, or until just cooked through.
- Remove from oven; spoon sauce over salmon and serve.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography