Oven Pork Chops With Hominy

READY IN: 1hr 30mins
Recipe by duonyte

The original recipe was from cooks.com. Posted in response to a request in the forums. I rewrote the recipe to clarify the instructions. I would omit the salt as the soup and hominy should provide enough.

Top Review by weekend cooker

With the use of hominy, I decided to make this for breakfast. Scaled this down to 2 servings, for the DS, and I. made this as posted, though I left out the green peppers. It was a very easy recipe to prepare, as it made for a nice mid-morning meal. made and reviewed for Rookie Tag.

Ingredients Nutrition

  • 3 tablespoons butter
  • 4 pork chops
  • 3 tablespoons minced onions
  • 3 tablespoons minced green peppers
  • 1 (29 ounce) can hominy, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 13 cup milk
  • 14 teaspoon salt (to taste)


  1. Place butter in large, oven-safe skillet and heat until melted. Add the chops and brown them quickly. Remove to a platter.
  2. Add the onion and green pepper to the skillet and saute until they start to brown.
  3. Blend together remaining ingredients in skillet with the drippings and veggies.
  4. Return the chops and any accumulated juices to the skillet, placing on top of the veggies mix.
  5. Bake covered at 350 degrees for 1 hour.
  6. Remove cover and bake 15 minutes longer.

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