Oven Hot Dog

Be the first to review
READY IN: 1hr 22mins
Recipe by Demotherway

I created this recipe because my family loves hot dog.

Ingredients Nutrition

  • 1 cup hot water
  • 2 eggs
  • 1 teaspoon salt
  • 14 teaspoon sugar
  • 14 cup oil
  • 1 teaspoon italian seasoning (optional)
  • 1 cup bread flour
  • 2 teaspoons yeast
  • 2 13 cups bread flour
  • 14 ounces beef franks (I like Nathan's skinless bigger than the bun, package with 8)
  • 1 cup shredded cheese (sharp cheddar)

Directions

  1. - Blend hot water, eggs, salt, sugar, oil, Italian seasoning and 1 cup of flour only first.
  2. Note: I use hot water, because I keep my eggs in the fridge, so I compensate with hot water - we need the mix to be warm to activate the yeast.
  3. - Add yeast and blend for 3 seconds, just to mix.
  4. - Put the rest of the flour (2 1/3) in a bowl and pour the blended mix on top.
  5. - Mix with a spoon and then with your hands.
  6. - Spray 2 medium pans with olive oil.
  7. - Make 16 balls and arrange them like 1 inch apart.
  8. - Let it rest for about 1 hour (I use the fast rising yeast), check the time you need on your yeast label).
  9. - Cut your hot dogs in half making 16.
  10. - Using a roll open each ball to a 6x4" "rectangular" shape.
  11. - Spread about 1 tbsp of cheese on top, add the hot dog and roll it with the dough.
  12. - Bake for 12 min at 425º F or until the top is golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a