Sonoran Hot Dog

Recipe by Bread n Butter
READY IN: 20mins
SERVES: 1
YIELD: 1 hot dog
UNITS: US

INGREDIENTS

Nutrition
  • 1
    beef hot dog
  • 1
    slice bacon
  • 1
    bun (Mexican bolillo)
  • 1
    tablespoon mustard
  • 2
    tablespoons refried beans
  • 2
    tablespoons guacamole
  • 14
    cup mexican cheese, shredded
  • 14
    tomatoes, chopped and seeded
  • 14
    medium white onion, diced
  • 2
    tablespoons salsa verde
  • 1
    tablespoon mayonnaise, slightly thinned with lemon juice
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DIRECTIONS

  • Wrap the bacon around the hot dog and fry on medium high until crispy.
  • Cut the bolillo to create a pocket in the center of the bun, do not slice through the ends. This will help keep the toppings from escaping.
  • Spread the mustard inside the bun.
  • Spoon the refried beans and guacamole into the bun.
  • Sprinkle cheese over the guacamole.
  • Top with the bacon-wrapped dog.
  • Sprinkle with tomato and onion.
  • Top with the salsa verde and the mayo. For more authenticity, use a squeeze bottle for the mayo, applying at an angle over the other toppings.
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