Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Fried Eggplant Recipe
    Lost? Site Map

    Oven Fried Eggplant

    Oven Fried Eggplant. Photo by Mimi in Maine

    1/4 Photos of Oven Fried Eggplant

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mimi in Maine's Note:

    This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it. Makes great Eggplant Grinders or just to pick up and eat with your fingers with a little salt.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray a baking sheet generously with cooking spray,.
    2. 2
      Mix the bread crumbs, parmesan cheese, basil, and garlic salt together.
    3. 3
      Peel eggplant and slice about 1/4" thick.
    4. 4
      Dip in beaten egg whites and then in the crumb mixture.
    5. 5
      Put on baking sheet.
    6. 6
      Bake in a 400 degree oven for about 12-15 minutes or till done.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 01, 2011


      These were GREAT, fast and so easy. DH loved them. I just used Egg Beaters instead of egg whites. I also used a product called "Oven Fried" that I use on chicken. Next time I am going to try it using Stove Top crumbs (I always have those on hand. I just put them in my food processor and they are really flavorful. Much more so that typical breadcrumbs. ) I never knew how easy this could be, or that there was just a great way to use eggplant.............AND it is even good for you! I will certainly make these often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2013


      Easy and delicious and HEALTHY! Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011


      Excellent recipe! I added a touch of olive oil to the bottom of the pan-then i used the eggplant to make eggplant Parmesan-made for zw7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oven Fried Eggplant

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.4
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.5 g
    Cholesterol 11.2 mg
    Sodium 619.7 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 10.4 g
    Sugars 7.9 g
    Protein 12.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes