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    You are in: Home / Recipes / Oven Fried Chicken Thighs With Panko and Parmesan Recipe
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    Oven Fried Chicken Thighs With Panko and Parmesan

    Oven Fried Chicken Thighs With Panko and Parmesan. Photo by ebrosious

    1/1 Photo of Oven Fried Chicken Thighs With Panko and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Pinay0618's Note:

    From Southern Food at about.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.
    2. 2
      Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
    3. 3
      Combine the melted butter with mustard, honey or syrup, and garlic powder in a shallow bowl. In another shallow bowl, combine the panko crumbs with shredded Parmesan, paprika, 3/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.
    4. 4
      Brush or rub the chicken thighs with the butter and mustard mixture then press all sides in the panko mixture to coat thoroughly. Place on prepared baking sheet. Bake for 40 to 50 minutes, or until juices run clear when chicken is pierced with a fork.

    Ratings & Reviews:

    • on June 16, 2011

      55

      We really enjoyed this chicken recipe. I followed the recipe as stated, loved the ingredients%u2026 grainy mustard and maple syrup%u2026 who would have thunk! I used bone-in skin on chicken thighs, they were a little large and so I had to cook a little longer. Reheated the next day and it was still wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010

      55

      I loved this! We used dijon mustard and it turned out great. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      Excellent! I used reg. bread crumbs, honey mustard, and honey. Also I was pressed for time, so I pan fried this with just a little olive oil. Delicious! Next time I'll try oven baking it for the lower fat option. This one was easy and delicious, everyone loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oven Fried Chicken Thighs With Panko and Parmesan

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.0
     
    Calories from Fat 429
    60%
    Total Fat 47.7 g
    73%
    Saturated Fat 19.0 g
    95%
    Cholesterol 203.4 mg
    67%
    Sodium 1209.3 mg
    50%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 40.9 g
    81%

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