Oven - Fried Chicken Legs
photo by Cookin-jo
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 egg white, beaten
- 2 tablespoons nonfat milk
- 1⁄4 cup crushed corn flakes cereal
- 1 tablespoon cornmeal
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon black pepper
- 2 skinless chicken legs (drumstick plus thigh)
directions
- Heat oven to 375*F. In a small cup or bowl, combine egg white and milk. Combine cereal, cornmeal, and seasonings in a small zippered plastic bag.
- Dip chicken legs into egg white and milk, then drop into plastic bag and shake to coat.
- Bake chicken legs in nonstick baking dish for 25 minutes. Turn and bake an additional 7 to 10 minutes or until done.
- For an extra-crispy version, use cracker crumbs instead of cereal. This coating is great on fish, too.
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Reviews
RECIPE SUBMITTED BY
kclay61
Hartwell, GA
<p>Hi ~wave~ I'm Kim. I have been happily married to my DH, Dennis, for 33 years. We have lived in Georgia every since we met. I am an Army brat so had to get used to living in one place for more than a year. We have lived in this particular part of GA since '92. We have 5 children. Tiffany is our oldest and only single birth child. Our boys, Scott and Justin, are 30. Our youngest two, Audrey and Emily, are 20. Yes you are seeing correctly. We have two sets of twins. Don't ask. We also have 5 grandchildren. Cameron and Braydon are brothers. Then there is Schyler. She is our oldest. We now have added two more grand daughters. Alice and Madelyn. They are just cousins but are only 2 months apart. </p>