Oven Fried Chicken

Submitted by Parrot Head Mama

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 2-3

ingredients

• 3 -4 lbs cut-up fryer
• 1⁄2 cup melted butter (more or less, depending on size of pieces)
• 1⁄3 cup flour (more or less, depending on size of pieces)

• seasonings

• 1 pinch garlic powder
• 1 pinch poultry seasoning
• 1 pinch oregano
• 1 pinch salt
• 1 pinch pepper
• 1 pinch rosemary
• 1 pinch thyme
• 1 pinch paprika
• 1 pinch sage

directions

1. Preheat oven to 375.
2. Place flour& seasonings in large ziploc baggie.
3. Dip chicken in melted butter, then place in seasoned flour bag and shake til coated well.
4. Place on large baking sheet.
5. Pour remaining melted butter into bottom of baking sheet.
6. Bake 25-30 minutes, turn pieces over, then 25-30 minutes more.

Reviews

[Hey Jude]

This is very similar to my baked chicken but the spice mix is better! I didn't dip the chicken pieces in the butter, then into the flour, I just dredged in the seasoned flour, melted the chicken in the pan and coated them, then baked skin side down and turned after 30 minutes. They turned out wonderful and I made gravy with the leftover seasoned flour mixture. My daughter's boyfriend asked for the recipe!! Thanks Stacey (or Parrot Head Mama, whichever your name is) we liked this and will do it again!

 

[lazyme]

Good chicken. I used chicken quarters and I did add more of the seasonings rather than a pinch of each. Turned out moist inside and crispy outside. Thanks for sharing. Made for Name That Ingredient Tag.

 

[LoydaP]

I used drumsticks. Chiken only crisped where it was in direct contact with the pan, so there were still many areas that were just... "soggy". Taste was bland... I think a pinch is not enough, maybe 2 or three is better.

 

[Imagenie]

I'm making this with drumsticks for the second time. So easy and tastes great. I made gravy with the drippings, flour mixture, and chicken stock and it was fantastic on mashed potatoes.

 

[3KillerBs]

Very close to my recipe except that I use olive oil instead of butter and sometimes substitute cornmeal for half the flour.