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    You are in: Home / Recipes / Oven-Fried Buttermilk Chicken Recipe
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    Oven-Fried Buttermilk Chicken

    Oven-Fried Buttermilk Chicken. Photo by lazyme

    1/4 Photos of Oven-Fried Buttermilk Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    RecipeNut's Note:

    Serve with coleslaw, hot biscuits and honey, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREP: Heat oven to 425F.
    2. 2
      CLEAN: Wash hands.
    3. 3
      Place buttermilk in shallow dish.
    4. 4
      On waxed paper or plate, mix flour, poultry seasoning, paprika and salt.
    5. 5
      Dip chicken in buttermilk to coat completely.
    6. 6
      Dredge in flour mixture to cover completely.
    7. 7
      Place on clean sheet of waxed paper.
    8. 8
      In foil-lined 15 x l0-inch baking pan, melt margarine in oven 3 to 5 minutes or until bubbly.
    9. 9
      Place chicken skin side down in pan.
    10. 10
      CLEAN: Wash hands.
    11. 11
      Notes: CHILL: Refrigerate leftovers immediately.
    12. 12
      Chicken may also be deep-fried.
    13. 13
      COOK: Bake chicken at 425F for 30 minutes.
    14. 14
      Carefully turn chicken over.
    15. 15
      Bake 30 minutes more or until internal juices of chicken run clear.
    16. 16
      (Or insert instant-read meat thermometer in thickest part ot chicken).
    17. 17
      (Temperature should read 170°F for white meat, 180°F for dark meat).

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    Ratings & Reviews:

    • on December 06, 2014

      55

      I was in the mood for good comfort food and this recipe fit the bill. My thighs came out crispy on the outside and moist and tender inside. Thanks for sharing this nice keeper. Made for What's on the Menu tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      I used chicken thighs and let them soak in buttermilk and then i used bread crumbs , and backed it in the oven for 2 hours on 300 degrees, and it was so good it fell off the bone, cooked it in the butter milk , deff. make again had with veg, and home made fries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012

      45

      Really good! Chicken is extremely moist & rich-tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Oven-Fried Buttermilk Chicken

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 141
    49%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 57.9 mg
    19%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    seasoning salt

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