Oven-Fried Buttermilk Chicken

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Serve with coleslaw, hot biscuits and honey, if desired.

Ingredients Nutrition


  1. PREP: Heat oven to 425F.
  2. CLEAN: Wash hands.
  3. Place buttermilk in shallow dish.
  4. On waxed paper or plate, mix flour, poultry seasoning, paprika and salt.
  5. Dip chicken in buttermilk to coat completely.
  6. Dredge in flour mixture to cover completely.
  7. Place on clean sheet of waxed paper.
  8. In foil-lined 15 x l0-inch baking pan, melt margarine in oven 3 to 5 minutes or until bubbly.
  9. Place chicken skin side down in pan.
  10. CLEAN: Wash hands.
  11. Notes: CHILL: Refrigerate leftovers immediately.
  12. Chicken may also be deep-fried.
  13. COOK: Bake chicken at 425F for 30 minutes.
  14. Carefully turn chicken over.
  15. Bake 30 minutes more or until internal juices of chicken run clear.
  16. (Or insert instant-read meat thermometer in thickest part ot chicken).
  17. (Temperature should read 170°F for white meat, 180°F for dark meat).
Most Helpful

I was in the mood for good comfort food and this recipe fit the bill. My thighs came out crispy on the outside and moist and tender inside. Thanks for sharing this nice keeper. Made for What's on the Menu tag.

lazyme December 06, 2014

I used chicken thighs and let them soak in buttermilk and then i used bread crumbs , and backed it in the oven for 2 hours on 300 degrees, and it was so good it fell off the bone, cooked it in the butter milk , deff. make again had with veg, and home made fries.

Arthur P. October 21, 2013

Really good! Chicken is extremely moist & rich-tasting.

Debbb March 17, 2012