Marinating the chicken in buttermilk is the secret to making this Southern-style fried chicken tender and juicy.
Serving Size: 1 (548) g
Servings Per Recipe: 4
Calories: 1519.7
Calories from Fat 1276 g 84 %
Total Fat 141.9 g 218 %
Saturated Fat 17.7 g 88 %
Cholesterol 214.5 mg 71 %
Sodium 1264.7 mg 52 %
Total Carbohydrate 10.6 g 3 %
Dietary Fiber 0.7 g 2 %
Sugars 9 g 36 %
Protein 51.9 g 103 %