Oven-Baked Buttermilk Chicken
11
People talking
- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 1 envelope onion soup mix
- 1 cup unbleached all-purpose flour
- 2 large eggs
- 1⁄2 cup buttermilk (Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minute)
- 3 lbs chicken, Cut into Serving Pcs*
- 1⁄4 cup margarine or 1/4 cup butter, Melted
directions
- Preheat oven to 425 degrees F.
- Combine golden onion recipe soup mix with flour; set aside.
- Beat eggs with buttermilk.
- Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
- Place in large shallow baking pan, on rack, and chill 30 minutes.
- Drizzle with butter, then bake 45 minutes or until well done.
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NOTE:
- This is a great recipe for picnics or just eating on the patio.
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RECIPE MADE WITH LOVE BY
@Vnut-Beyond Redempt
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Great recipe. I used a ranch packet instead of onion soup. It turned out delicious. My family ate two helpings. The buttermilk made the whole thing
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This was OK but didn't work as well as I'd hoped. Used homemade onion soup mix (Recipe #186221) and the bits burned which gave it a wierd flavor. Maybe another seasoning would work better? Thanks for sharing the recipe!
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Wow, what an awesome recipe. I loved it. Great flavor, quick and easy to make and it even tastes like fried chicken. We enjoyed it hot, then the next day, I had the leftovers cold, even better. I will be making this again often. Thank you so very much for sharing your great recipe. :)
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