Oven-Baked Buttermilk Chicken

Oven-Baked Buttermilk Chicken created by Baby Kato

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees F.
  • Combine golden onion recipe soup mix with flour; set aside.
  • Beat eggs with buttermilk.
  • Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
  • Place in large shallow baking pan, on rack, and chill 30 minutes.
  • Drizzle with butter, then bake 45 minutes or until well done.
  • NOTE:

  • This is a great recipe for picnics or just eating on the patio.
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  1. Wheelock_4
    Great recipe. I used a ranch packet instead of onion soup. It turned out delicious. My family ate two helpings. The buttermilk made the whole thing
  2. LonghornMama
    This was OK but didn't work as well as I'd hoped. Used homemade onion soup mix (Recipe #186221) and the bits burned which gave it a wierd flavor. Maybe another seasoning would work better? Thanks for sharing the recipe!
  3. Baby Kato
    Oven-Baked Buttermilk Chicken Created by Baby Kato
  4. Baby Kato
    Oven-Baked Buttermilk Chicken Created by Baby Kato
  5. Baby Kato
    Wow, what an awesome recipe. I loved it. Great flavor, quick and easy to make and it even tastes like fried chicken. We enjoyed it hot, then the next day, I had the leftovers cold, even better. I will be making this again often. Thank you so very much for sharing your great recipe. :)
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