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    You are in: Home / Recipes / Oven-Fried Almond Chicken Recipe
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    Oven-Fried Almond Chicken

    Oven-Fried Almond Chicken. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    This oven-fried chicken recipe has a combination of super flavors and is so easy to do. Have dinner on the table in less than an hour.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      In flat pie plate, stir together bread crumbs, Parmesan cheese, almonds, parsley, garlic, thyme and salt and pepper.
    3. 3
      Pour oil into another pie plate and dip chicken.
    4. 4
      Place chicken in crumb mixture to coat, then place on cookie sheet that has been sprayed with non stick spray.
    5. 5
      Bake for 20 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife.
    6. 6
      Do not turn chicken over.

    Ratings & Reviews:

    • on August 12, 2009


      The chicken was juicy and the flavors blended together very well. The outer edges were crisp yet moist. I baked the chicken for less time - 29 minutes, as I pounded the chicked to just less than 1/2 inch, and my oven does seem to cook recipes faster than normal. The flavors blended together nicely, and it was good to have some crunch when chewing. I served the chicken with broccoli cashew rice pilaf, and it was fantastic. This is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009


      The breading is just fantastic AND it is great on any basic white fish as well! Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009


      Delicious! Chicken is well flavored, very moist and tender. Easy to make and elegant enough for company.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Oven-Fried Almond Chicken

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 4.3 g
    Cholesterol 50.0 mg
    Sodium 649.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.5 g
    Sugars 1.4 g
    Protein 20.4 g

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