Smoky Almond Chicken
Oh yum - and this is low calorie and good for you! From Feb 2007 Goodhousekeeping and the supermarket diet.
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INGREDIENTS
Nutrition- 1⁄2cup salted almond, smoked
- 1slice white bread, lightly toasted and torn into pieces
- 1⁄4teaspoon ground black pepper
- 1⁄4
- 1⁄2
- 4
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DIRECTIONS
- Preheat oven to 400 degrees F.
- In food processor, pulse almonds, bread, and pepper until coarsely chopped; transfer to waxed paper.
- In pie plate, mix sour cream with 1 tablespoon barbecue sauce.
- Dip chicken into sour-cream mixture, then into almond mixture to coat, firmly pressed so mixture adheres; arrange on ungreased cookie sheet.
- Bake until chicken looses its pink color throughout, 12 to 15 minutes.
- Serve with remaining sauce.
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