Smoky Almond Chicken

Recipe by MA HIKER
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In food processor, pulse almonds, bread, and pepper until coarsely chopped; transfer to waxed paper.
  • In pie plate, mix sour cream with 1 tablespoon barbecue sauce.
  • Dip chicken into sour-cream mixture, then into almond mixture to coat, firmly pressed so mixture adheres; arrange on ungreased cookie sheet.
  • Bake until chicken looses its pink color throughout, 12 to 15 minutes.
  • Serve with remaining sauce.
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