Total Time
40mins
Prep 10 mins
Cook 30 mins

Very cool recipe! This is a old PA Dutch recipe I believe, and everyone seems to LOVE them! You can serve with rice, on sandwiches, etc. 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine the meat, egg, 3/4 cup crumbs, salt, pepper, and the onion; mix well.
  3. Mix sugar, catsup, nutmeg, and mustard; add half to the meat mixture.
  4. Mix well, and form meat into 6 balls. Place in 3-inch muffin cups.
  5. Top the meatballs with the remaining sauce.
  6. Sprinkle with the leftover cracker crumbs.
  7. Bake at 400° for 30 minutes.

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