Oven-Baked Teriyaki Tri-Tip
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 1⁄2 - 2 lbs tri-tip steak, trimmed
- 1 cup soy sauce
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 3⁄4 cup onion, thinly sliced
- 1⁄2 cup sake
- 1⁄2 cup mirin
- 1 tablespoon garlic, minced
- 1⁄2 teaspoon black pepper, coarsely ground
- 1⁄2 teaspoon dry mustard
directions
- Stand a large ziplock bag in a bowl. Combine all ingredients except beef in bag. Zip closed and shake well to dissolve the sugar. If don't have access to mirin, you can use combine 1/2 cup regular sake with 1 tsp of sugar.
- Add beef to marinade. Chill at least two hours, turning occasionally.
- Heat oven to 450 degrees. Place meat along with marinade into a suitable oven roasting pan (I like Pyrex myself).
- When oven is ready, roast meat for 10 minutes.
- After 10 minutes, cover meat with foil. Lower oven temperature to 350 and roast for 15 minutes.
- Remove foil, and continue roasting for another 15 minutes.
- By this point, the meat should be about medium. Cook up to another 10 minutes longer for medium well to well done.
- Remove roasting pan from oven and re-cover with foil. Let sit for 15 minutes.
- Slice across the grain and serve using the marinade as a sauce.
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Reviews
-
Very good! If you don't have a bbq, this is a nice alternative for tri-tip. I made a few modifications based on what I had on hand. I added a few slices of fresh ginger and since I didn't have sake I used a dry sherry wine. Instead of dry mustard (which I didn't have) I added a teaspoon of dijon mustard. I would recommend marinating for at least 8 hours or overnight.
RECIPE SUBMITTED BY
howcheng
United States