Recipe by **Mandy**
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over towards the end of baking. Mmmm Mmmm! Recipe from Masterfoods.
Top Review by JustJanS
I used a hot salasa (and used all the jar). I reduced the oil by half and would consider omitting it completely next time as I don't think it was really necessary. Next time, I'd use fresh corainder to finish rather than the dried parsley-it was easy but I don't think it added anything to the dish. We ate this over pasta with the cheese as suggested and some sour cream. It's a great recipe that has wonderful possibilities.
- 1 kg chicken piece
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 2 tablespoons dried parsley flakes
- 1⁄2 cup chunky salsa
- 2 lemons, sliced into wedges, to serve