Oven Baked Salsa Chicken

READY IN: 42mins
Recipe by Mandy

This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over towards the end of baking. Mmmm Mmmm! Recipe from Masterfoods.

Top Review by JustJanS

I used a hot salasa (and used all the jar). I reduced the oil by half and would consider omitting it completely next time as I don't think it was really necessary. Next time, I'd use fresh corainder to finish rather than the dried parsley-it was easy but I don't think it added anything to the dish. We ate this over pasta with the cheese as suggested and some sour cream. It's a great recipe that has wonderful possibilities.

Ingredients Nutrition


  1. Pre-heat oven to 180.C.
  2. Combine chicken with all ingredients except lemon wedges in a baking dish.
  3. Cook for 35-40 mins or until chicken is cooked through.
  4. Serve with lemon wedges.

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