Oven Baked Pork Chops With Potatoes
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil, divided
- 1 garlic clove, minced
- 1 teaspoon apple cider vinegar
- 4 pork chops, 7-12 oz each
- 1 1⁄2 lbs potatoes, cut into 1 1/2-inch chunks
directions
- Set oven to 400*.
- toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
- Meanwhile mix marinade ingredients and slather on pork chops.
- When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
- Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
- turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
- Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
surus
United States