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    You are in: Home / Recipes / Oven-Baked Mushroom Stuffing Recipe
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    Oven-Baked Mushroom Stuffing

    Oven-Baked Mushroom Stuffing. Photo by lazyme

    1/2 Photos of Oven-Baked Mushroom Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kittencalskitchen's Note:

    For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Butter a 13x9 baking dish.
    3. 3
      In a skillet, cook bacon until crisp; remove and drain on paper towel; reserve 2 tbsp of drippings.
    4. 4
      Add in the celery and onion in drippings and cook until tender (adding in the chopped garlic the last 2 minutes of cooking time).
    5. 5
      Add mushrooms, sage, seasoned salt and pepper; cook and stir for 5 minutes.
    6. 6
      Remove from heat, stir in stuffing, or prepared bread crumbs, celery leaves, parsley and bacon; mix well.
    7. 7
      Combine eggs and broth; add to stuffing mixture and mix well.
    8. 8
      Spread into prepared baking dish, (dish will be full).
    9. 9
      Dot with melted butter.
    10. 10
      Cover and bake for 30 minutes.
    11. 11
      Uncover and bake 10 minutes longer, or until lightly browned.

    Ratings & Reviews:

    • on November 17, 2012

      55

      Yum, this is a fantastic stuffing. I used portobello mushrooms and they had a fantastic taste and texture. I'd definitely have it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      35

      Sorry but didn't care for this one. I have been cooking for over 25 years and this was not something I would make again. I was able to pour some homemade turkey gravy on it and made it better tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008

      55

      Great stuffing! I used packaged bread cubes and made as directed. I used some to stuff a turkey and it was really tasty. DH loves stuffing so I always make a lot and he had 3 helpings for dinner, lol. Thanks once more Kit for another great recipe. Made for 1-2-3 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oven-Baked Mushroom Stuffing

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 99
    28%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 104.7 mg
    34%
    Sodium 1099.4 mg
    45%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 9.6 g
    38%
    Sugars 5.8 g
    23%
    Protein 13.5 g
    27%

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