Total Time
Prep 30 mins
Cook 30 mins

For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Butter a 13x9 baking dish.
  3. In a skillet, cook bacon until crisp; remove and drain on paper towel; reserve 2 tbsp of drippings.
  4. Add in the celery and onion in drippings and cook until tender (adding in the chopped garlic the last 2 minutes of cooking time).
  5. Add mushrooms, sage, seasoned salt and pepper; cook and stir for 5 minutes.
  6. Remove from heat, stir in stuffing, or prepared bread crumbs, celery leaves, parsley and bacon; mix well.
  7. Combine eggs and broth; add to stuffing mixture and mix well.
  8. Spread into prepared baking dish, (dish will be full).
  9. Dot with melted butter.
  10. Cover and bake for 30 minutes.
  11. Uncover and bake 10 minutes longer, or until lightly browned.
Most Helpful

Your recipe was delicious! The only mistake that I made was cutting it down to two servings, but I'm going to make it again soon. I liked the part of adding the beaten eggs to the broth, it made it so much easier to mix in with the stuffing at the end. I used the corn bread stuffing and the thyme. Thank you very much for posting it, and I hope that you had a wonderful Thanksgiving.

Home Cookin' November 29, 2015

Yum, this is a fantastic stuffing. I used portobello mushrooms and they had a fantastic taste and texture. I'd definitely have it again.

CaliforniaJan November 17, 2012

Sorry but didn't care for this one. I have been cooking for over 25 years and this was not something I would make again. I was able to pour some homemade turkey gravy on it and made it better tasting.

RioFrio November 28, 2008

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