Oven Baked Chicken (Betty Crocker)

Total Time
Prep 10 mins
Cook 50 mins

This recipe was found on Betty Crocker website. Uses Bisquick and seasonings for coating. Recipe calls for a cut up whole chicken, but I would just use boneless skinless chicken breasts to suit my family.

Ingredients Nutrition


  1. Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
  4. High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.


Most Helpful

We love this chicken too. I use 1/4 tsp salt, 1/4 tsp garlic powder and 1/2 tsp seasoned salt just to change it up sometimes. You can also add Italian seasoning and or parmesan cheese. Tastes wonderful cold too. Great recipe.

mums the word February 09, 2011

I make my chicken like this all the time, usually use thighs, my family loves it.

gabbysowner July 10, 2008

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