Oven Baked Chicken (Betty Crocker)
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 2⁄3 cup original Bisquick baking mix
- 1 1⁄2 teaspoons paprika
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 (3 -3 1/2 lb) cut-up whole chickens
directions
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
- High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
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Reviews
RECIPE SUBMITTED BY
KaraRN
Polo, MO
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