Spicy Chicken Hoagies

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READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously rub the jerk seasoning over the chicken thighs.
  • Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
  • Place the chicken thighs over the vegetables.
  • In a small bowl, mix the broth and ketchup together; pour over the chicken.
  • Cover and cook on LOW for 6-8 hours.
  • Take chicken out of slow cooker; shred using two forks.
  • Replace chicken into slow cooker and mix well.
  • Season to taste with hot sauce and salt/pepper.
  • With a slotted spoon, spoon chicken mixture into hoagie buns.
  • Use extra sauce for dipping.
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