Spicy Chicken Hoagies
Adapted from a Betty Crocker recipe. Good and spicy.
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INGREDIENTS
Nutrition- 3tablespoons jamaican jerk spice
- 1 1⁄2
- 1
- 1⁄2cup chicken broth
- 1⁄4cup ketchup
- hot sauce (to taste)
- salt and pepper (to taste)
- 8hoagie rolls
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DIRECTIONS
- Generously rub the jerk seasoning over the chicken thighs.
- Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
- Place the chicken thighs over the vegetables.
- In a small bowl, mix the broth and ketchup together; pour over the chicken.
- Cover and cook on LOW for 6-8 hours.
- Take chicken out of slow cooker; shred using two forks.
- Replace chicken into slow cooker and mix well.
- Season to taste with hot sauce and salt/pepper.
- With a slotted spoon, spoon chicken mixture into hoagie buns.
- Use extra sauce for dipping.
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