Outback Steakhouse Aussie Fries

READY IN: 55mins
Recipe by Chef Otaktay

These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once, this will cool your

Top Review by criticalera

I had to throw out the fries......terrible terrible recipe......nothing like outback.....your better off not touching the fries and just adding the cheese and bacon.......onion and garlic taste was strong and i used less than mentioned.....yuck!!!! don't attempt.....you will be disappointed.

Ingredients Nutrition


  1. Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the French fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. ( I like to use a Dutch oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done. When all French fries are done cooking, and drained place them onto a platter. Salt the French fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.

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