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    You are in: Home / Recipes / Out of This World Dinner Rolls Recipe
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    Out of This World Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    tornadoes three's Note:

    Light, fluffy rolls bursting with yummy goodness. Try them (they're Grandma's)

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      soften yeast in 1/4 cup warm water and set aside.
    2. 2
      Place sortening, sugar, eggs, 1 cup warm water, salt, and 21/2 cups of flour in a large mixing bowl. Beat with an electric mixer until smooth.
    3. 3
      Add softened yeast and blend well.
    4. 4
      Add remaining flour and mix inches.
    5. 5
      Cover and place in warm place until rise is doubled.
    6. 6
      Punch down, cover and place in refrigerator overnight.
    7. 7
      Three hours before serving, rool out dough and divide in half.
    8. 8
      Roll out each each half into a rectangle about 1/2 inch thick.
    9. 9
      Spread with soften butter and roll up like jelly roll. Cut into 1 inch slices.
    10. 10
      Places slices into greased muffin tins, cut side down.
    11. 11
      Cover and allow to rise for 3 hours before baking.
    12. 12
      Bake in 400 degree oven for 15 minutes or until golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 22, 2008

      55

      These were excellent!! So nice and fluffy :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007

      55

      Excellent Dinner Roll. The flavor and texture were perfect. Dave loved them. I made exactly as directed and would not change a thing. thanks TT for the wonderful recipes during Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Out of This World Dinner Rolls

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1800.9
     
    Calories from Fat 555
    30%
    Total Fat 61.7 g
    94%
    Saturated Fat 15.6 g
    78%
    Cholesterol 317.2 mg
    105%
    Sodium 2442.6 mg
    101%
    Total Carbohydrate 267.9 g
    89%
    Dietary Fiber 9.0 g
    36%
    Sugars 51.2 g
    205%
    Protein 41.2 g
    82%

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