Delicious Chipa Rolls (A Type of Cheese Rolls)

Recipe by Chef #327349
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READY IN: 45mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the tapioca in a big bowl (it is quite thin so it can make a mess), along with coldish butter (chopped roughly), the mozzarella or any semi-soft cheese (also roughly cut to make the process easier), the grated parmesan cheese, and the eggs.
  • Start mixing the ingredients by hand until the dough is somewhat formed.
  • Add the hard cheese cut into small squares to the dough and keep kneading until you have a homogeneous dough (with the exception of the hard cheese squares, which aren´t supposed to blend in).
  • Refrigerate for 30 minutes or so. This step can be skipped if in a hurry and they´ll still come out great.
  • Take small pieces of dough and form little balls with it.
  • Cook in a 400°F oven for around 15 mins, checking every 5 mins or so. The result should be crunchy outside and softer inside.
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