Our Favourite Italian Herb Marinade

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READY IN: 4hrs 5mins
Recipe by mums the word

I found this recipe in one of Anne Lindsay's Light Cooking books. This marinade makes the meat so tender and lends great flavour too. Can be used on beef, pork, lamb, chicken or turkey. (I have only used on beef and lamb)

Ingredients Nutrition


  1. Blend all of ingredients in a 9 x 13 glass pan.
  2. Marinate the meat for at least 4 hours, in the refrigerator, turning occasionally.
  3. Bring meat to room temperature for 1/2 hour before grilling.

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