Our Favourite Italian Herb Marinade
"I found this recipe in one of Anne Lindsay's Light Cooking books. This marinade makes the meat so tender and lends great flavour too. Can be used on beef, pork, lamb, chicken or turkey. (I have only used on beef and lamb)"
- Ready In:
- 4hrs 5mins
- Ingredients:
- 9
- Yields:
-
1/3 Cup
ingredients
- 1⁄4 cup red wine vinegar
- 1 tablespoon vegetable oil
- 2 tablespoons fresh parsley
- 1 teaspoon dried marjoram or 1 teaspoon oregano
- 1 teaspoon thyme
- 1 bay leaf, crumbled
- 1 small onion, minced
- 2 garlic cloves, minced
- pepper
directions
- Blend all of ingredients in a 9 x 13 glass pan.
- Marinate the meat for at least 4 hours, in the refrigerator, turning occasionally.
- Bring meat to room temperature for 1/2 hour before grilling.
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RECIPE SUBMITTED BY
<p>I have two teenage children and am very happily married. We live in Southern, Ontario. <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p>
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