Our Favorite Granola
- Ready In:
- 1hr 50mins
- Ingredients:
- 15
- Serves:
-
42
ingredients
directions
- Blend flakes, nuts, currants and cinnamon well.
- Add oil and honey. Tip - choose a 2 cup liquid measuring cup; put oil in first, then add honey. This will pour out smoothly with little honey sticking in the cup.
- Using the same cup, put in the boiling water, then add the salt and vanilla. Stir to dissolve the salt. Add the water mixture.
- Blend all the liquid ingredients with the dry ingredients as thoroughly as possible.
- Spread granola out in a rimmed baking sheet- roughly 1/3 at a time.
- Bake at 350 degrees. Each pan full will take about 25 to 30 minutes and should be stirred half way through.
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RECIPE SUBMITTED BY
I'm a full time office professional and my husband has his own home-based business. We both come from small town backgrounds and people who were fairly self-sufficient. We moved to Vashon to have the best of both worlds- close to Seattle yet still rural. We have 5 acres and always hope to do more gardening that we actually get done. Our biggest gardening focus is on fruits and vegetables (assuming the deer don't get everything)- so this informs much of our cooking adventures. I love literature, music and theater.