Oscar-Winning Seafood-And-Crab Cakes
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 29.58 ml butter
- 2 white onions, chopped
- 1 elephant garlic clove, minced (regular is ok)
- 2 sprig fresh thyme, finely chopped
- 1 sprig fresh parsley, finely chopped
- 1 roasted red pepper, finely chopped
- 453.59 g lump crabmeat, picked over
- 6 tiger shrimp, peeled, deveined and chopped
- 2 large sea scallops, chopped
- 0.25 ml sea salt
- 0.25 ml cayenne pepper
- 1 egg yolk
- 78.78 ml plain breadcrumbs
- 236.59 ml vegetable oil
- breadcrumbs, for coating
directions
- In a medium skillet, melt butter over medium heat.
- Add onions, garlic, thyme,parsley and bell peppers. Saute' for 4 minutes.
- Add crab meat, shrimp, and scallops. Cook for 3 minutes, until shrimp are pink. Stir in salt and cayenne pepper. Remove pan from heat and cool mixture for 30 minutes.
- Add the egg yolk and bread crumbs to seafood mixture. Mix well with a fork.
- Divide the mixture into 4 portions and shape each portion into a cake the size of your palm. Refrigerate for at least 30 minutes.
- In a medium skillet, heat oil over medium-high heat. Sprinkle bread crumbs over the cakes; turn and sprinkle on other side.
- Fry the cakes until golden brown and heated through, about 1 minute on each side, reducing the heat if cakes brown too quickly.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.