Orzo Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 lb orzo pasta (I use Ronzoni brand)
- 1 (15 ounce) can corn, drained (I use Westbrae Natural organic corn)
- 1 (7 ounce) container pesto sauce (I use Bertoli reduced fat)
- 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, julienne cut and drained (I use California Sun Dry brand)
- 2 chicken breasts, cut into small pieces
directions
- Cook pasta according to directions on package.
- In meantime, cook chicken on stove, seasoning it with whatever spices you like. I used Italian seasoning and a bit of sea salt and pepper.
- When pasta and chicken are done cooking, add the other ingredients and stir.
- Let sit in refrigerator for a few hours before eating.
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RECIPE SUBMITTED BY
I'm a 36 year old mother of 2. I'm currently a stay at home mom. Running is my newest passion.