Orzo and Vegetable Salad
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 236.59 ml orzo (rice-shaped pasta)
- 59.14 ml cider vinegar
- 59.14 ml vegetable oil
- 4.92 ml Dijon mustard
- 2.46 ml dried basil
- 1.23 ml salt
- 0.61 ml pepper
- 236.59 ml frozen green pea, thawed
- 4 green onions, sliced
- 118.29 ml red bell pepper, chopped
directions
- Cook orzo according to package directions; cool.
- Combine orzo, peas, onions and bell pepper in large bowl, pour dressing over and toss.
- Cover; chill several hours or overnight. Serve in lettuce cups; garnish with tomato.
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Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)