Original Pound Cake
photo by Zunal2
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 473.18 ml sugar
- 473.18 ml flour
- 1.23 ml salt
- 4.92 ml baking soda
- 236.59 ml butter, softened
- 5 eggs
- 7.39 ml vanilla extract
- 7.39 ml lemon extract (optional)
directions
- Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
- Pour into well buttered Bundt pan, or you can use a bread loaf pan.
- Bake at 325 for 60 minutes, or until cake tests done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!