Original Mocha Ice-Blended

READY IN: 15mins
Recipe by Jenkcook

A copycat version of a Starbucks frappuccino;only one word can describe this recipe-YUMMY!

Top Review by Provl8dy in training

Even with making adjustments using the items I had, this is delicious! I used 1/4 cup organic cocoa powder, 1/4 cup evaporated cane juice crystals and 1/2 cup keifer in addition to the 1/2 cup milk. The results was a healthier version than Starbucks and just as delicious. I will definately be making these this summer.

Ingredients Nutrition

  • 59.14 ml powdered milk
  • 118.29 ml milk
  • 236.59 ml coffee
  • 118.29 ml chocolate syrup
  • 59.14 ml peppermint syrup (optional)
  • ice

Directions

  1. Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
  2. Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
  3. Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
  4. When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
  5. Pour in Starbucks Venti cold cups and enjoy!
  6. Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
  7. 1 cup of the liquid makes 1 drink.

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